A family "Savoir-Faire"
For more than a century, the Marion family has grown and earned a notoriety for its traditionnal cuisine, along with an amazing setting and conviviality.
Nowadays, Alexandre Marc, owner of the Maître Restaurateur label, keeps on maintaining the tradition, offering a traditional cuisine,
always updated and clearly influenced by all of his different experiences in Europe and further.
Since the very beginning, our restaurant only offers "homemade" dishes, prepared from real plain products, seasonal, mostly from local providers, or from our garden!
In order to guarantee the freshness of our products, we keep our menu quite limited, renewing the dishes frequently.
We are happy to offer every day suggestions based on what could be found in the nearby markets, as well as a daily menu during weekdays.
Click here to download our wine and food menus
A 50 seating room (Groups welcome)
A private room for your cocktails, up to 25 persons, or 15 persons for a seated meal
Shaded Terrace in the Summer
A terrace for the hot summer days,