A family "Savoir-Faire"

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For more than a century, the Marion family has grown and earned a notoriety for its traditionnal cuisine, along with an amazing setting and conviviality.

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Nowadays, Alexandre Marc, owner of the Maître Restaurateur label, keeps on maintaining the tradition, offering a traditional cuisine,

always updated and clearly influenced by all of his different experiences in Europe and further. 

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Since the very beginning, our restaurant only offers "homemade" dishes, prepared from real plain products, seasonal, mostly from local providers, or from our garden!