Restaurant
A family "Savoir-Faire"
For more than a century, the Marion family has grown and earned a notoriety for its traditionnal cuisine, along with an amazing setting and conviviality.
Nowadays, Alexandre Marc, owner of the Maître Restaurateur label, keeps on maintaining the tradition, offering a traditional cuisine,
always updated and clearly influenced by all of his different experiences in Europe and further.
Since the very beginning, our restaurant only offers "homemade" dishes, prepared from real plain products, seasonal, mostly from local providers, or from our garden!
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In order to guarantee the freshness of our products, we keep our menu quite limited, renewing the dishes frequently.
We are happy to offer every day suggestions based on what could be found in the nearby markets, as well as a daily menu during weekdays.
Download our Wine List and Food Menu here
DINING HALL
A room
with a reception capacity
of 50 people
(possibility of group meals)
RESTAURANT DINING HALL
PRIVATE ROOM
A private lounge available
(up to 25 people
for a standing event,
15 people for a meal)
SHADED TERRACE
IN THE SUMMER
A terrace for sunny days, among the trees with a view of the Sorgia mountain